The Art of Fermentation: New York Times Bestseller. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” The Art of Fermentation received a James Beard award, and in 2014, Sandor was honored with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance.
The Art of Fermentation: New York Times Bestseller from mepassions.com
Web The Art of Fermentation: New York Times Bestseller: Author: Sandor.
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